How Do You Keep Feta Cheese From Going Bad?

How long can you keep feta cheese in the fridge?

about five daysOnce opened, it only lasts about five days in the fridge.

However, the feta cheese stored with a brine solution can last longer because the high content of salt adds extra preservation.

If your feta cheese is sealed and submerged in brine, freezing feta can make it last up to 6 months..

How do you know if feta cheese has gone bad?

Signs That Feta Cheese Has Gone BadSour smell. Your feta shouldn’t smell sour. … Color changes. Feta is a white cheese variety. … Sour and peppery taste. Feta shouldn’t taste overly sour nor it should have a peppery aftertaste. … Dryness.Sep 11, 2020

Can I vacuum pack feta cheese?

Vacuum-packed feta is often the cheapest option, but is more likely to turn stiff and rubbery, even if you place it into a homemade brine as soon as you get home.

Can you store feta in olive oil?

Oil – we recommend good quality vegetable oil so the feta doesn’t take on unwanted flavours. It’s best to use 85% blended oil of any sort and only 15% olive oil. The reason for this is that olive oil has a strong taste, but if you like this then you can use it 100% and it can last for up to 3 weeks.

Can you get sick from eating moldy feta cheese?

Soft cheeses—which include anything from a crumbled cheese such as feta to ricotta to even cottage cheese or chèvre—must be tossed out if there is any trace of mold—no exceptions. … “These soft cheeses have a high moisture content, so the mold is likely contained below the surface and can make you sick,” explains Rizzo.

What is the best way to store feta cheese?

Due to feta cheese’s crumbly texture, it can become dry very quickly, even when stored in the refrigerator. For storing feta longer than a week, it’s best to keep it in brine (a solution of water and salt) or salted milk, in order to keep it from drying out.

How do you keep feta from going bad?

salt in 1 cup water in an airtight container, then submerge the cheese in the water. The feta must be completely covered, so make more brine if you don’t have enough. Seal the container and refrigerate it. The feta will keep up to 3 weeks.

Will feta cheese go bad if not refrigerated?

Sitting out at room temperature, Feta cheese is safe for at least 6 hours. The time is longer than for other soft cheeses because of the salt content. It is more likely to get dried out and unappetizing rather than spoiling within 6 hours. … Properly canned feta cheese stays good without refrigeration for a year or more.

How long does opened feta cheese in brine last in the fridge?

about 4 to 6 weeksTo maximize the shelf life of feta cheese in brine after opening, keep the feta covered in brine; if additional brine is needed, mix one pound of salt (preferably kosher) with one gallon of water. Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator.

Does feta cheese freeze well?

Can Feta Cheese be Frozen Safely? Yes, freezing feta cheese is perfectly safe. Though the ideal environment for feta and other soft cheese is the refrigerator, there is no harm in freezing feta for use later in a delicious recipe.

How long can you keep feta cheese in the freezer?

2 to 3 monthsStoring feta cheese in the freezer will further extend the life of the product. Feta cheese in the freezer will retain its best qualities for about a month. However, it will be good to use for 2 to 3 months.

Should you rinse feta cheese?

Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It’s a good idea to rinse feta packed in brine just before serving to remove excess salt.

How long can feta cheese sit out?

two hoursAccording to Sarah Hill, Manager of Cheese Education and Training for the Wisconsin Milk Marketing Board, cheese can be left at room temperature for up to two hours, as can all perishable foods.

Can you melt feta cheese?

Feta cheese is easy to melt in the microwave. Use microwave-safe container, apply medium heat, add splash of water or acid, nuke for 15 second increments and stir to create your desired consistency.

What can you use feta cheese for?

Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. I crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.

How do you store feta cheese in the freezer?

If you’re freezing feta for the short term (like up to a couple of weeks), just throw it into a freezer bag. If you suspect it might sit in the freezer for longer, wrap it with plastic wrap, and then chuck into a bag. Remove as much air from the bag as you can and seal it tightly.

What can I do with a block of feta cheese?

19 Delicious Ways to Use Feta CheeseOn potatoes. Sprinkle feta on mashed potatoes or baked and scalloped potatoes.On pizza. Sprinkle it on top of pizza. … In a sandwich. Drizzle the inside of a baguette with olive oil and vinegar. … Use it in stuffing. … Use it with salads. … With fruit. … Make phyllo turnovers. … With cooked vegetables.More items…

Is feta cheese healthy?

While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.

How long can you keep feta cheese in olive oil?

two weeksThe best way to extend the shelf-life of feta cheese is to preserve it in olive oil. Add in some of your favorite herbs and spices to make it extra special. This method will keep the creamy cheese fresh for at least two weeks in the refrigerator.

Does feta smell bad?

Whether it’s crumbly, hard, and dry, or soft, moist, and creamy, good feta should taste and smell fresh. Compared to most cheeses, feta has a pronounced but pleasing acidic tang. If it smells or tastes overly sour, or if it has developed a peppery aftertaste, it’s probably over the hill.

Why does feta cheese taste like vomit?

A really short fatty acid is called butyric acid and that is the hallmark of so-called “rancid” flavor, which is found in cheeses like provolone and feta. A not-so-consumer-friendly term for this is “baby vomit” aroma.

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