How Long Do I Smoke A 10 Lb Boston Butt?

How long does it take to cook a Boston butt at 250 degrees?

How long does it take to cook a Boston butt at 250 degrees.

IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours..

Should you wrap a Boston butt in foil?

While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”—wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal …

What is the lowest temp to slow cook pork?

190 degrees FIn general, Low setting on a slow cooker = 190 degrees F and High setting = 300 degrees F. When using a slow cooker, follow these guidelines. Start with fresh or thawed meat–not frozen. Use chunks rather than large cuts or roasts.

How long does it take to cook a 7 pound Boston butt?

4. Cook for approximately 40 minutes per pound at 300°F. Meat should be tender and fully cooked if using this method.

How long does it take to cook a Boston butt at 300?

4 to 5 hoursPreheat a grill or smoker to 300 degrees F. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours.

What temperature should you cook a Boston butt in the oven?

Heat your oven to 250°F (121°C). Place a wire rack in a roasting pan. Place your pork butt, fatty side up, on the rack.

What temp do you smoke Boston butt?

I smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.

When should you wrap a Boston butt?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

How long does it take to smoke a 10lb Boston butt?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications on when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.

How long does it take to cook a 10 lb Boston butt at 250 degrees?

It seems always to be at least 2 hours per pound plus a little some times. So 2 hours per pound at 250 degrees is a good starting point on timing. Others seem to like to say one hour per pound.

How long do I cook a Boston butt at 225 degrees?

Smoked Pulled Pork–Pork Shoulder or Pork ButtThere are some serious barbecue partisans out there, but I’ve decided not to take sides. … Smoke is a pretty forgiving. … At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225.More items…•Aug 8, 2020

Do you flip Boston butt when smoking?

I never flip it, foil at about 160*, cook at 225* until the bone just slips out. It’s a personal taste thing. I’ve foiled and I’ve not foiled – the family likes it either way. I usually don’t foil until I pull it off the smoker to rest.

How long does it take to cook a 5 lb Boston butt?

It takes 5.5 hours to cook a 5 lb Boston Butt at 275°F.

Can I cook pulled pork at 275?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.

Can you overcook pulled pork?

The pork is done cooking when the meat falls away easily with a fork. It’s pretty hard to overcook a pork shoulder when using this method – at least, as long as the moisture is maintained – but once the meat starts to become tender, keep an eye on it, as the texture can become mushy if it cooks too long.