Quick Answer: What’S The Most Expensive Italian Cheese?

What is the poshest cheese?

PulePule is produced in Zasavica Nature Reserve, as conceived by Slobodan Simić, Zasavica Special Nature Reserve Manager and former Serbian MP.

Pule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram..

What is the cheapest cheese?

The Cheesemonger: Our Top Ten Cheeses for Cheap(er)Aged Goat Gouda- (Gouda, Pasteurized Goat, Holland)- $14.99/lb (Murray’s Cheese)Irish Cheddar (Cheddar, Pasteurized Cow, Ireland)- $9.99/lb (Murray’s Cheese)Fourme D’Ambert (Blue, Pasteurized Cow, France)- $13.99/lb (Whole Foods)Fromage D’Affinois (Bloomy, Pasteurized Cow, France)- $13.99/lb (Murray’s Cheese)More items…•Jul 12, 2019

What is a cheaper substitute for Gruyere cheese?

A Gruyère Substitute Still, if you need a substitute for Gruyère cheese, you could try Emmental, Jarlsberg, Beaufort, comté or raclette, depending on the recipe. If you’re looking to substitute a small amount of cheese, it may not matter quite as much.

What cheese can I use instead of Gruyere?

Substitutes for GruyereCheddar.Comté Cheese.Edam Cheese.Emmentaler.Fontina Cheese.Gouda.Havarti Cheese.Manchego Cheese.More items…

Which of these four types of cheese is the most expensive?

Pule cheesePule cheese or ‘magareći sir’, is a Serbian donkey cheese made from 60% of donkey milk of Balkan donkeys and 40% of goat milk. Pule is produced at the ‘Zasavica Nature Reserve’ in Serbia.

Why blue cheese is expensive?

Though blue cheese can come in many shapes and forms, most kinds of blue cheese are aged for 1-6 months, have a fat content of 28-34% per 3.5 oz, and a relatively high level of moisture that promotes mold growth. It’s also one of the most expensive cheese varieties carried by grocery stores.

Why is Gruyere cheese so expensive?

What makes it so expensive is that it can only be made in Serbia as the milk used to make this cheese does not come from cows, nor does it come from goats, but instead, to make this cheese, the milk comes from the rare Balkan Donkey. The name of this cheese is “Pule” (poo-lay) and commands the hefty price in the world.

What is the best tasting cheese in the world?

Gruyere from Switzerland wins the title. Gruyere cheese from Bern, Switzerland has been named the world’s best cheese.

What is the most expensive cheddar cheese?

At $200 per pound, Wyke produces the most expensive cheddar cheese. It has been produced by the Wyke family farm in Great Britain since the 1860’s, and is described as tangy, full-flavoured, taking 12 months to reach its peak.

What is the most eaten cheese in the world?

Mozzarella1. Mozzarella. Mozzarella may be the most popular cheese of all. It’s a southern Italian dairy product traditionally made from buffalo milk.

What is the best tasting cheese?

10 Best Cheeses of the WorldBrie » … Camembert » … Cheddar » … Gouda » … Gruyere » … Mozzarella » … Parmesan » This is a type of cheese which includes several hard and grainy cheeses, such as Parmegiano Reggiano, “the King of Cheeses”, and Grana Padano. … Pecorino » This name denotes all Italian cheeses originally made from sheep’s milk.More items…

What country loves cheese the most?

Countries Who Consume the Most CheeseRankCountryCheese Consumption (kg Per Capita)1Denmark28.12Iceland27.73Finland27.34France27.211 more rows•Dec 12, 2017

Why blue cheese is bad for you?

Blue cheese is a type of cheese made using cultures of Penicillium, a type of mold. Certain types of mold produce compounds called mycotoxins, which are considered toxic to humans ( 1 ). These mold spores can grow on foods due to spoilage, and they’re typically fuzzy and white, green, black, blue, or grey ( 2 ).

Can I eat blue cheese if I’m allergic to penicillin?

It is possible to be allergic to the drug and still be able to eat the cheese with impunity, although there are also people who are allergic to both. It’s also worth noting that only 20 per cent of people who think they are allergic to penicillin, actually are.

What is the world’s most expensive cheese?

Narrator: Pule donkey cheese is the most expensive cheese in the world. Produced by only one farm in the world, pule will cost you about $600 for a single pound. Making it requires more time and effort than most other cheeses.

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