What Temp Do You Smoke Boston Butt?

How long does it take to cook a Boston butt at 275 degrees?

about 6 hoursCook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours.

The meat should be very tender and easily pull away from the bone..

How long do you smoke a Boston butt at 200 degrees?

by: Ralph J. Cook them until they reach an internal temperature of 190˚ – 200˚+. Check for tenderness, cooking as long as it takes. Typically, no matter the size a pork shoulder will take a minimum of 10 hours in the smoker.

How long does it take to smoke a 9 pound pork shoulder?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications on when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.

How long do you smoke a 7.5 lb pork shoulder?

How to Smoke Pork ShoulderKnowing when the meat has reached the ideal temperature is a must for shredding. … For pork shoulder or pork butt, the smoking time usually takes about 2 hours per pound minutes per pound of meat at 225°F.Otherwise, plan on about 60-90 minutes per pound at 250°F.More items…•Mar 31, 2021

How long does it take to cook a Boston butt at 250 degrees?

How long does it take to cook a Boston butt at 250 degrees? IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.

Can you smoke a Boston butt at 275?

If you are cooking your Pork Butt at 275*F, you’ll want to estimate 1 hour per pound of meat. … That would mean that I should plan to smoke my meat for 9 hours. Keep in mind that if you cook at a lower temperature like 225*F you’d be looking at more like 2 hours per pound from start to finish.

How long do I smoke a 10 lb Boston butt?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

How long should I smoke a 7 pound Boston butt?

approximately 10 and a half hoursWhile every piece of meat will be different, the general rule for pork butt is that it will need 90 minutes to smoke for every pound of meat. As such, a 7 pound pork butt like the one in this recipe will take approximately 10 and a half hours to fully cook.

How long does it take to smoke a Boston butt at 300 degrees?

4 to 5 hoursPreheat a grill or smoker to 300 degrees F. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours.

What should the internal temp of a smoked Boston Butt be?

190 degreesI smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.

Can you smoke a Boston butt at 200 degrees?

Smoke is a pretty forgiving. … You’ll be smoking somewhere between 200 and 250, depending on how large a piece of meat you have and long you want to leave the meat in the smoker. For this recipe I use 225 degrees to cook an 8-pound smoked pork shoulder until it reaches 202 degrees.

How long does it take to cook a 5 lb Boston butt?

It takes 5.5 hours to cook a 5 lb Boston Butt at 275°F.

What is the lowest temp to slow cook pork?

190 degrees FIn general, Low setting on a slow cooker = 190 degrees F and High setting = 300 degrees F. When using a slow cooker, follow these guidelines. Start with fresh or thawed meat–not frozen. Use chunks rather than large cuts or roasts.

Is Pulled Pork done at 180?

Pulling the Pork Once the meat reaches an internal temperature of 180 F to 190 F, it is ready to be pulled. You can serve the meat once it reaches 165 F, but it won’t be tender enough to pull apart properly.

Do you flip Boston butt when smoking?

I never flip it, foil at about 160*, cook at 225* until the bone just slips out. It’s a personal taste thing. I’ve foiled and I’ve not foiled – the family likes it either way. I usually don’t foil until I pull it off the smoker to rest.

Should I wrap pork shoulder in foil when smoking?

While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”—wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal …

How long should you let a Boston butt rest after smoking?

15 to 20 minutesGive it a rest: As with all grilled or roasted meats, you should let a cooked pork shoulder rest before chopping or serving it. This “relaxes” the meat, making it juicier and more flavorful. Let it rest on a cutting board for 15 to 20 minutes loosely tented with foil.

How long will a Boston butt absorb smoke?

Other factors to consider are the size, shape, and type of the meat being smoked. In your case, smoking a whole six pound Boston butt at 225°F would normally take around one and one-half hours per pound, more or less, to become tender enough to pull or shred (internal temperature of 190+°F), or up to 9 or more hours.